Try this super savory brunch burritos: They Are an explosion of taste! This is perfect for those super busy days when you need to be loaded with energy. The avocado, the pico the gallo and the roasted potatoes twist will make this burrito good enough to keep you going during long days.
Nutrition facts :
Yields: 4 servings, SmartPoints: 6
HOW TO MAKE IT :
- 4 eggs, beaten
- 2 large burrito wraps
- 1 smashed avocado
- ½ tsp smoked paprika
- 1 large potato, peeled and cubed into small pieces
- ½ tbsp olive oil
- Salt and pepper
- ½ tbsp coconut oil
- 1 tsp oregano
- ½ pound ground turkey
- 1 tsp dried chili pepper
Pico de Gallo
- 1 ripe tomato, diced
- 1 jalapeno , seeded and diced
- ½ cup diced red onion
- Half lime, squeezed
- 2 tsp chili sauce
Potatoes: Combine all ingredients. Heat a large skillet and saute the potatoes until tender and golden brown around 15 minutes. Once cooked, remove from heat and set aside.
Ground Turkey: Combine chilli pepper, oregano and turnkey. Season with salt and pepper. IN a large skillet with coconut oil, cook the turkey until brown, around 15 minutes, constantly stirring. Set aside.
Pico de Gallo: Combine all ingredients and mix until everything is combined. Set aside
Eggs: In another skillet, cook the eggs stirring constantly around 2 minutes. Set aside
Assemble the burritos
Take one burrito wrap, top with half smashed avocado, followed by a layer using half egg, a layer of ground turkey, a layer of potatoes and finally top with pico de gallo. Roll it up tight. Repeat same process with the other wraps and slice each one in half to get 4 rolls.
Enjoy with favorite sauce or sour cream!