1-1/2 lbs lean ground pork
1 cup chopped onions
2 (15 oz cans) Great Northern beans, rinsed and drained
1-1/2 cups green salsa
1 cup reduced-sodium chicken broth
3/4 cup water
1-1/2 tsp ground cumin
2 tbsp snipped cilantro
1 cup light sour cream, optional
1. In a large skillet, cook ground pork and onion over medium heat until meat is brown and onion is tender. Drain off fat. Transfer meat mixture to a 3-1/2 to 4-1/2-quart slow cooker. Stir in beans, salsa, chicken broth, water and cumin.
2. Cover and cook on LOW 7 to 8 hours or HIGH 3-1/2 to 4 hours. Stir in cilantro. If desired, top each serving with sour cream and additional cilantro.
Yield: 6 Servings
Serving Size: 1-1/4 cups per serving.
Weight Watchers PointsPlus+ = 6
Calories: 250, Fat 9g, Cholesterol 53mg, Carbohydrates 26g, Fiber 8g, Sugars 2g, Sodium 581mg,