Dairy Free Coconut Lime Ice-Cream

1 can coconut milk
2 avocados, peeled and pitted
1 cup pure organic maple syrup
½ cup lime juice, freshly squeezed (5 limes)
1 Tbsp lime zest
¼ cup water

Place all ingredients into a blender or food processor and blend until smooth. For either appliance, scrape down the sides a couple of times for a smooth texture.
Pour mixture into an ice cream maker and freeze according to your machine’s instructions. The ice cream is finished when you can scoop some out and it stays on the spoon without sliding off right away (about 20 minutes).
Serve immediately or freeze for a firmer texture.


Source : clean eating recipes