Parmesan Jalapeno Crisps Recipe

Appetizers and snack foods are the best homemade. The main reason we eat so many is based on how easy they are to buy at the store but homemade will always taste better. The other better part of having homemade instead of store bought is getting the flavors you want. Parmesan Jalapeno Crisps Recipe has the low fat cheese as a makeshift cracker with a little kick in the center. Perfect for a quick snack that will be remembered until dinner. This snack is incredibly delicious and perfect for the adventurous type. It also has a lot less fats and carbs but still all of the flavor. Check it out here.


  • 8 tbsp grated parmesan cheese
  • 2 slices Provolone Cheese
  • 1 medium Jalapeno


  1. On a baking mat or parchment paper make eight 1tbsp mounds of Parmesan cheese an inch apart form one another.
  2. Slice up the jalapeno as thin or thick as you like, lay them on a baking sheet and bake them for 5 minutes at 425 degree Fahrenheit.
  3. Once the jalapenos are out of the oven and have cooled lay each one onto a mound of Parmesan slightly pressing it down.
  4. Split each provolone slice into 4 pieces for a total of 8 and lay each piece on top of the jalapeno and Parmesan.
  5. Bake at 425 degrees Fahrenheit for 9 minutes.


Net Carbs: 1.5g